Deskripsi Pekerjaan
Universitas Ciputra Surabaya is seeking a passionate and visionary Culinary Business Lecturer to join our esteemed faculty. As a university renowned for our commitment to entrepreneurship, we are looking for an educator who bridges the gap between culinary artistry and strategic business management. You will play a pivotal role in shaping the next generation of food industry entrepreneurs, restaurant managers, and culinary innovators.
In this role, you will lead engaging lectures, facilitate hands-on culinary lab sessions, and mentor students as they develop their unique business concepts. The ideal candidate will foster an environment of creativity, professional rigor, and sustainable business practices. If you have a deep expertise in culinary arts, food science, or restaurant business operations and a calling to teach, we invite you to inspire and be inspired at Universitas Ciputra.
Tanggung Jawab
- Develop and deliver comprehensive curriculum materials for undergraduate culinary business courses.
- Conduct high-quality instructional sessions, including both theoretical lectures and practical culinary laboratory workshops.
- Provide academic and career mentorship to students, guiding them through food-based business projects and internships.
- Collaborate with faculty members to innovate teaching methods and improve the culinary arts program curriculum.
- Engage in research and scholarly activities to contribute to the advancement of the culinary and hospitality industry.
- Participate in departmental meetings, accreditation processes, and university committees.
- Stay updated with global culinary trends, food technology, and evolving hospitality management standards.
Kualifikasi
- Master’s degree (S2) in Culinary Arts, Hospitality Management, Food Science, or a related Business field.
- Minimum 2-3 years of professional experience in the food and beverage industry or academic teaching.
- Strong pedagogical skills with the ability to simplify complex culinary business concepts.
- Proficiency in both Bahasa Indonesia and English (written and verbal).
- Proven ability to manage culinary laboratories and maintain food safety standards (HACCP/Hygiene certification is a plus).
- A proactive mindset, aligned with the entrepreneurial spirit of Universitas Ciputra.
- Strong interpersonal and communication skills suitable for a diverse student body.