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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Daily Cook - Japanese Cuisine Specialist

Seiya Ramen
Bali
Estimasi Gaji
Rp 2.500.000 – Rp 2.600.000
Terbaru
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Are you a culinary enthusiast with a passion for authentic Japanese flavors? Seiya Ramen, a leading destination for high-quality ramen in Bali, is looking for a talented and energetic Daily Cook to join our dynamic kitchen team. We pride ourselves on our craft, precision, and the art of the wok.

As a Daily Cook, you will play a pivotal role in maintaining our high standards of food quality and efficiency. We are looking for a professional who thrives in a fast-paced environment, masters the wok with confidence, and has a deep respect for Japanese culinary techniques. If you are passionate about fresh ingredients and delivering exceptional dining experiences to our guests, we want to hear from you!

Tanggung Jawab

  • Operate wok stations to prepare high-quality Japanese dishes efficiently.
  • Follow standardized recipes to ensure consistency in taste and presentation.
  • Maintain high standards of hygiene and food safety within the kitchen area (HACCP/Sanitation protocols).
  • Assist in daily food preparation and mise-en-place for the hot kitchen section.
  • Monitor kitchen equipment performance and report any maintenance needs.
  • Collaborate effectively with the service team to ensure timely order fulfillment.
  • Manage stock rotation and assist in inventory control to minimize waste.

Kualifikasi

  • Proven experience as a Cook in a hot kitchen environment, preferably specializing in Japanese cuisine.
  • Proficiency in wok cooking techniques is mandatory.
  • Strong understanding of food safety, hygiene, and kitchen sanitation practices.
  • Ability to work under pressure in a fast-paced, high-volume environment.
  • Strong attention to detail and ability to follow recipes precisely.
  • Good team player with a positive attitude and a passion for hospitality.
  • Available to work on a full-time basis, including weekends and public holidays as required.

Keahlian yang Dibutuhkan

Wok Cooking Japanese Cuisine Food Safety Kitchen Operations Hot Kitchen Mise-en-place Inventory Management

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