Deskripsi Pekerjaan
Are you a passionate baker with a flair for authentic French viennoiserie and artisanal breads? Fas a Fas Bakery & Café in the heart of Ubud is seeking a dedicated Daily Worker Baker to join our kitchen team. We are a renowned local establishment committed to quality, consistency, and the art of traditional French baking techniques.
In this role, you will play a crucial part in our daily production cycle, ensuring that every loaf and pastry meeting our high standards is ready for our customers. You will work in a fast-paced, collaborative environment where precision and cleanliness are paramount. This is an excellent opportunity for a detail-oriented professional looking to refine their technical skills under expert guidance while contributing to a vibrant café culture in Bali.
We value discipline, a positive attitude, and a genuine eagerness to learn. Whether you are an experienced baker or an early-career professional ready to take the next step, we invite you to bring your passion to our kitchen.
Tanggung Jawab
- Execute daily production schedules for high-quality French breads, pastries, and viennoiserie.
- Measure and combine ingredients according to precise recipes to ensure product consistency.
- Operate professional baking equipment, including commercial ovens and mixers, safely and efficiently.
- Monitor baking temperatures and proofing times to maintain optimal product quality.
- Maintain a spotless, organized, and sanitary workstation following strict food safety and hygiene protocols.
- Collaborate with the head baker to manage inventory and prepare production lists for the following day.
- Troubleshoot basic baking challenges and adjust processes as needed under supervision.
Kualifikasi
- Proven experience as a Baker, ideally with exposure to French pastry or artisanal bread production.
- Strong understanding of baking science, including dough fermentation and hydration.
- High level of discipline, reliability, and punctuality, particularly for early morning shifts.
- Keen eye for detail and a commitment to maintaining consistent product standards.
- Ability to stand for long periods and lift heavy ingredient supplies as required.
- Basic knowledge of food safety regulations and hygiene standards (HACCP certification is a plus).
- A positive, team-oriented attitude and a strong desire to learn and grow within a professional kitchen.