Deskripsi Pekerjaan
Join our dynamic culinary team at TIMBIS BEACH CLUB as a Daily Worker Cook! This part-time opportunity offers the chance to showcase your cooking skills in a vibrant beachfront setting while maintaining the highest standards of food quality, hygiene, and safety. You'll be responsible for preparing and crafting delicious meals that align with our resort's culinary vision, ensuring every guest experiences authentic Balinese flavors with professional presentation. This role is perfect for passionate individuals who thrive in fast-paced environments and take pride in their culinary craftsmanship. Enjoy competitive compensation while working in Bali's premier hospitality destination.
Tanggung Jawab
- Prepare and cook daily meals according to company standards and recipes
- Maintain strict hygiene and food safety protocols in all kitchen operations
- Ensure proper storage and handling of ingredients to prevent waste
- Collaborate with team members for efficient kitchen workflow during peak hours
- Monitor food quality and presentation consistently
- Adhere to sanitation regulations and maintain clean cooking stations
- Support inventory management of kitchen supplies and ingredients
Kualifikasi
- Proven experience as a cook or kitchen staff in hospitality industry
- Basic knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Good physical stamina for standing and cooking for extended periods
- Strong attention to detail in food preparation and presentation
- Ability to follow recipes and maintain consistency in dishes
- Team-oriented with excellent communication skills
- Willingness to work flexible hours including weekends and holidays