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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Daily Worker Steward

Aston Hotels
Bandung, Jawa Barat
Estimasi Gaji
Rp 2.000.000 – Rp 3.000.000
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Are you passionate about hospitality and looking to jumpstart your career in a world-class environment? Aston Tropicana & Fave Hotel Premier Cihampelas Bandung is currently seeking a hardworking and detail-oriented Daily Worker Steward to join our dynamic kitchen and operations team. This is a fantastic opportunity to gain hands-on experience in a professional hotel setting, working alongside seasoned industry experts.

As a Daily Worker Steward, you will play a critical role in maintaining the hygiene, cleanliness, and efficiency of our culinary operations. Your dedication ensures that our guest experience remains top-tier. We value integrity, teamwork, and a proactive attitude. If you are ready to contribute to the success of one of Bandung's premier hotel destinations, we invite you to apply and grow your career with us.

Tanggung Jawab

  • Ensure all kitchen equipment, cutlery, and crockery are cleaned and sanitized to standard.
  • Maintain the cleanliness and organization of the dishwashing area and kitchen workspaces.
  • Assist the culinary team with basic food preparation tasks when required.
  • Manage waste disposal and recycling processes according to hotel health and safety policies.
  • Monitor chemical stock levels and report any shortages to the supervisor.
  • Ensure all kitchen surfaces and floors are kept clean and free from hazards.
  • Support colleagues during busy periods to ensure smooth restaurant operations.

Kualifikasi

  • Minimum education level: High School Diploma (SMA/SMK) or equivalent.
  • Previous experience in a hotel or restaurant setting is preferred but fresh graduates are welcome to apply.
  • Strong understanding of hygiene and food safety standards.
  • Physically fit and able to work in a fast-paced environment.
  • Ability to work shifts, including weekends and public holidays.
  • Discipline, punctuality, and a positive team-player attitude.
  • Able to follow instructions precisely and work with minimal supervision.

Keahlian yang Dibutuhkan

Stewardship Kitchen Operations Food Safety Hygiene Standards Dishwashing Teamwork Time Management

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