Deskripsi Pekerjaan
Are you looking to kickstart your career in the world-class hospitality industry? Locca Sea House, a premier beachfront destination in Bali, is seeking a motivated and energetic Daily Worker Steward to join our dynamic back-of-house team. This is an incredible opportunity to work in a stunning coastal environment while gaining hands-on experience in high-volume restaurant operations.
As a Steward, you are the backbone of our culinary team. You will ensure our kitchen maintains the highest standards of cleanliness, hygiene, and efficiency. We believe in nurturing talent, which is why we provide comprehensive on-the-job training, competitive remuneration, and daily staff meals to ensure you are well-supported throughout your journey with us.
If you are hardworking, reliable, and thrive in a fast-paced environment, we want to hear from you. Join us in delivering unforgettable experiences to our guests while building a solid foundation for your hospitality career.
Tanggung Jawab
- Maintain kitchen cleanliness and hygiene standards by ensuring all work areas are sanitized throughout the shift.
- Efficiently wash, sanitize, and store all dishware, glassware, and kitchen utensils.
- Assist the culinary team with basic food preparation and ingredient organization as requested.
- Ensure the proper disposal of kitchen waste and maintain organized storage areas.
- Operate and maintain dishwashing equipment, reporting any technical issues to management immediately.
- Support the team during peak hours to ensure smooth and uninterrupted service flow.
- Adhere strictly to all health and safety regulations, including wearing appropriate PPE.
- Participate in daily briefings and training sessions to maintain service excellence.
Kualifikasi
- High School Diploma or equivalent; certification in Hospitality or related field is a plus.
- Previous experience as a Kitchen Steward or in a similar back-of-house role is preferred.
- Strong work ethic with the ability to stand for long periods and perform physical tasks.
- Understanding of basic food safety and hygiene protocols (HACCP knowledge is an advantage).
- Ability to work effectively in a team-oriented environment and handle high-pressure situations.
- Flexibility to work rotating shifts, including weekends and public holidays.
- Punctual, disciplined, and proactive attitude towards assigned duties.
- Basic knowledge of English is an advantage for effective communication within the team.