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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Daily Worker Steward - L'Osteria Bali

L'Osteria Bali
Sukawati, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 3.300.000
Live Update
3 Juli 2026
Batas Akhir
3 Jul 2027

Deskripsi Pekerjaan

Join L'Osteria Bali as a Daily Worker Steward and become an essential part of our vibrant hospitality team! We're seeking a dedicated professional to support our Central Kitchen operations in Batuan, ensuring seamless daily operations while maintaining our renowned Italian dining standards. This full-time role offers the opportunity to work in a dynamic, fast-paced environment where teamwork and passion for excellence thrive. You'll gain valuable experience in kitchen stewardship while contributing to Bali's premier culinary destination. L'Osteria Bali provides competitive compensation and a supportive workplace culture that values hard work and dedication. If you're ready to grow your career in hospitality and join a team that celebrates authentic Italian cuisine and Balinese hospitality, we encourage you to apply today!

Tanggung Jawab

  • Maintain cleanliness and hygiene standards in dishwashing and kitchen areas
  • Operate and sanitize industrial dishwashing equipment efficiently
  • Support kitchen staff by managing dish flow during peak service hours
  • Organize and stock cleaning supplies and kitchen equipment
  • Adhere to food safety protocols and sanitation guidelines
  • Collaborate with team members to ensure smooth kitchen operations
  • Report maintenance issues and equipment malfunctions promptly

Kualifikasi

  • Previous experience in kitchen stewardship or hospitality preferred
  • Strong work ethic with ability to perform physical tasks
  • Basic knowledge of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills and team collaboration abilities
  • Willingness to work flexible hours including weekends
  • Positive attitude and commitment to service excellence

Keahlian yang Dibutuhkan

dishwashing kitchen cleaning food safety sanitation equipment operation teamwork time management

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