Deskripsi Pekerjaan
Embark on an exciting culinary journey in Penang's renowned food scene as a Demi Chef. This full-time position offers unparalleled opportunities to refine your skills under experienced mentors while contributing to innovative menu creations. You'll thrive in a dynamic environment where teamwork and creativity drive excellence. Competitive compensation includes monthly salary ranging from RM 2,200 to RM 2,800, complemented by structured career development programs and hands-on team training. Join our passionate kitchen brigade to elevate your craft in one of Asia's most vibrant culinary destinations.
Tanggung Jawab
- Prepare and execute dishes according to standardized recipes and presentation guidelines
- Assist in daily kitchen operations including inventory management and stock rotation
- Maintain strict hygiene and safety standards in all food handling areas
- Collaborate with senior chefs to develop seasonal menu items
- Train and guide junior kitchen staff on techniques and procedures
- Monitor food quality and consistency during service hours
- Ensure efficient utilization of ingredients to minimize waste
Kualifikasi
- Culinary arts certification or equivalent professional training
- Minimum 1-2 years experience in a professional kitchen environment
- Strong knowledge of food safety regulations and HACCP principles
- Ability to perform efficiently in high-pressure situations
- Excellent communication and teamwork skills
- Basic understanding of inventory management systems
- Passion for culinary innovation and continuous learning