Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career? Palmeera Lounge is currently seeking a talented and detail-oriented Demi Chef to join our dynamic kitchen team. In this role, you will play a pivotal part in crafting premium, high-quality dishes that define our signature dining experience. We are looking for a culinary artist who thrives in a fast-paced environment, possesses a strong work ethic, and is committed to maintaining the highest standards of food safety and presentation.
At Palmeera Lounge, we believe in nurturing talent and fostering a creative atmosphere where every team member contributes to our collective success. You will have the opportunity to work under experienced chefs, refining your technical skills and gaining hands-on experience in menu development and station management. If you are creative, disciplined, and ready to make a significant impact on our guest satisfaction, we want to hear from you.
Tanggung Jawab
- Assist the Chef de Partie in daily kitchen operations, including preparation, cooking, and plating of dishes.
- Ensure that all food production meets the lounge's established quality and presentation standards.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation regulations.
- Monitor ingredient levels and report inventory shortages to ensure uninterrupted kitchen service.
- Collaborate with the culinary team to develop new dishes and seasonal menu specials.
- Assist in the training and guidance of junior kitchen staff and kitchen helpers.
- Operate and maintain all kitchen equipment properly to ensure safety and efficiency.
Kualifikasi
- Minimum 2 years of professional experience in a similar role within a restaurant, hotel, or lounge environment.
- Possess a diploma or certification in Culinary Arts or related field (preferred).
- Strong understanding of professional cooking techniques and food safety standards (HACCP knowledge is a plus).
- Excellent communication skills and the ability to work effectively in a high-pressure team environment.
- High level of creativity and attention to detail in food preparation and plating.
- Flexibility to work shifts, including weekends and public holidays.
- Proven ability to follow recipes consistently and maintain high consistency in dish delivery.