Deskripsi Pekerjaan
Join PT. PARADOR MANAGEMENT INTERNATIONAL as a Demi Chef and elevate your culinary career in a dynamic hospitality environment. We offer exceptional growth opportunities, comprehensive health insurance coverage, and collaborative team perks that make your workplace feel like family. As a key member of our culinary brigade, you'll gain hands-on experience in high-volume kitchen operations while working alongside industry professionals dedicated to excellence. Our commitment to employee development ensures you'll receive mentorship and training to advance your skills and career trajectory. Enjoy competitive compensation in Indonesia's thriving hospitality sector while contributing to innovative dining experiences that delight our discerning clientele.
Tanggung Jawab
- Prepare and cook dishes according to standardized recipes and presentation guidelines
- Manage inventory and requisition supplies for assigned kitchen stations
- Maintain strict hygiene and food safety standards in all preparation areas
- Train and supervise junior kitchen staff on cooking techniques
- Collaborate with Head Chef to develop seasonal menu items
- Optimize food preparation processes to minimize waste and costs
- Ensure consistent quality across all dishes during peak service hours
Kualifikasi
- Minimum 2 years of professional culinary experience in a hotel or high-volume restaurant
- Culinary arts certification or equivalent vocational training
- Deep knowledge of Indonesian and international cuisine techniques
- Strong understanding of HACCP and food safety protocols
- Ability to thrive in fast-paced, high-pressure kitchen environments
- Excellent time management and organizational skills
- Proficiency in Bahasa Indonesia and basic English communication