Deskripsi Pekerjaan
Are you a passionate culinary professional looking to advance your career in the heart of Bali's vibrant hospitality industry? We are seeking a dedicated and skilled Demi Chef to join our kitchen team in Gianyar. In this role, you will play a pivotal part in maintaining the high standards of our kitchen operations, ensuring that every dish served meets our commitment to excellence.
The ideal candidate will have a strong foundation in professional cooking techniques, a sharp eye for detail, and the ability to thrive in a fast-paced environment. You will work closely with the Chef de Partie and the broader kitchen brigade to support menu preparation, ingredient management, and station cleanliness. If you are creative, disciplined, and eager to grow within a professional kitchen environment, we would love to hear from you.
Tanggung Jawab
- Assist the Chef de Partie in the daily preparation and production of food items across all kitchen sections.
- Ensure that all dishes are prepared according to standard recipes, presentation guidelines, and quality specifications.
- Maintain impeccable cleanliness and organization of the workstation in compliance with food safety and hygiene standards (HACCP).
- Monitor stock levels and assist in managing inventory to minimize food wastage.
- Supervise Commis Chefs and kitchen assistants during shifts to ensure smooth operation.
- Perform daily equipment checks and report any maintenance issues to the Head Chef.
- Adapt to menu changes and special requests with professionalism and efficiency.
Kualifikasi
- Minimum of 2 years of experience in a professional kitchen environment, preferably in a hotel or upscale restaurant setting.
- Strong knowledge of professional culinary techniques, food preparation, and food safety standards.
- Excellent communication skills and the ability to work effectively as part of a diverse team.
- Flexibility to work shifts, including weekends, holidays, and evenings.
- Professional certification in Culinary Arts or related hospitality field is highly desirable.
- Ability to remain calm and focused under pressure during peak service hours.
- Strong attention to detail and a proactive approach to kitchen problem-solving.