Deskripsi Pekerjaan
Are you a passionate culinary professional looking to advance your career in a dynamic and iconic dining environment? Benihana Restaurant Malaysia Sdn. Bhd is seeking a dedicated and skilled Demi Chef to join our vibrant kitchen team. As a Demi Chef, you will play a pivotal role in supporting the Head Chef and Executive Chef in maintaining the high standards of our renowned hibachi grill experience.
Our fast-paced environment offers the perfect opportunity to refine your culinary skills while ensuring consistency and excellence in every dish served. We pride ourselves on delivering exceptional dining experiences, and our kitchen team is the heartbeat of that success. If you are eager to learn, grow, and contribute to a world-class culinary atmosphere, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations, food preparation, and plating according to Benihana’s signature recipes.
- Ensure strict adherence to hygiene, safety, and sanitation standards at all times.
- Manage inventory levels, check stock, and minimize food wastage to control costs effectively.
- Collaborate closely with the service team to ensure timely and accurate delivery of dishes during peak hours.
- Maintain a clean, organized, and safe workstation, including cleaning equipment and dining areas.
- Participate in menu planning and development sessions to enhance culinary offerings.
Kualifikasi
- Proven experience as a Demi Chef or Commis Chef in a high-volume restaurant or hotel kitchen.
- Strong knowledge of Japanese cuisine and hibachi cooking techniques.
- Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.
- Excellent understanding of food safety regulations and HACCP standards.
- Strong communication and teamwork skills to foster a positive kitchen culture.
- Passion for culinary arts, creativity, and a commitment to continuous improvement.