Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Demi Chef / Area Leader / Captain F&B

Greenly Lifestyle Indonesia
Denpasar, Bali
Estimasi Gaji
Rp 4.378.733 – Rp 5.500.000
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to take the next step in your career with a forward-thinking health-lifestyle brand? Greenly Lifestyle Indonesia is currently seeking a dynamic and highly motivated Demi Chef / Area Leader / Captain F&B to join our team in Denpasar, Bali.

As an Area Leader, you will be the heart of our operations. You are not just managing a kitchen or a floor team; you are an ambassador of the Greenly brand, ensuring that every customer receives exceptional service and high-quality, nutritious food. This role is perfect for a leader who thrives in a fast-paced environment and possesses a blend of culinary expertise and strong interpersonal skills to drive team performance.

In this role, you will bridge the gap between back-of-house efficiency and front-of-house excellence. You will play a pivotal role in maintaining our strict food safety standards, optimizing operational workflows, and coaching junior staff to reach their full potential. If you are ready to grow with a company that values innovation, sustainability, and quality, we invite you to apply today.

Tanggung Jawab

  • Oversee daily kitchen and front-of-house operations to ensure seamless workflow and high-quality output.
  • Lead and mentor team members, fostering a positive and efficient workplace culture.
  • Monitor food quality, presentation, and safety standards consistently.
  • Manage inventory levels, including stock ordering, tracking, and waste reduction.
  • Develop and implement strategies to improve speed of service and customer satisfaction.
  • Conduct regular training sessions for staff regarding product knowledge and service excellence.
  • Ensure compliance with health, safety, and hygiene regulations at all times.

Kualifikasi

  • Proven experience as a Demi Chef, Team Leader, or F&B Captain in a reputable café or restaurant.
  • Deep understanding of F&B operations, including food costing and inventory management.
  • Strong leadership skills with the ability to motivate and manage diverse teams.
  • Excellent communication and problem-solving skills in high-pressure situations.
  • Passion for healthy living, nutrition, and the Greenly brand concept.
  • Proficiency in POS systems and basic administrative reporting.
  • Flexibility to work in shifts, including weekends and public holidays.

Keahlian yang Dibutuhkan

F&B Operations Team Leadership Culinary Management Inventory Control Customer Service Food Safety Standards Staff Training Menu Execution

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