Deskripsi Pekerjaan
Are you a culinary enthusiast looking to craft exceptional dining experiences? The Coffee Club at Raffles City is seeking passionate Demi Chefs and Chef De Parties to join our dynamic kitchen team. We pride ourselves on delivering high-quality, café-style cuisine in a vibrant, fast-paced environment. As a key member of our back-of-house operations, you will play a pivotal role in maintaining our high culinary standards while enjoying a work-life balance that is rare in the F&B industry.
We offer a supportive culture where your professional growth is our priority. With clear career progression pathways, comprehensive medical benefits, and a performance-based bonus structure, we ensure our team members are rewarded for their dedication and talent. Located conveniently near the MRT, our Raffles City outlet provides an accessible and exciting work environment for aspiring chefs looking to sharpen their skills and elevate their culinary career.
Tanggung Jawab
- Prepare high-quality dishes according to The Coffee Club's standard recipes and presentation guidelines.
- Ensure kitchen operations run smoothly and efficiently during peak hours.
- Maintain strict adherence to food safety, hygiene, and sanitation standards (NEA/HACCP).
- Manage inventory, monitor stock levels, and minimize food wastage.
- Collaborate with the Head Chef to develop new menu concepts and seasonal specials.
- Monitor food quality and presentation consistently to ensure guest satisfaction.
- Train and mentor junior kitchen staff and kitchen assistants.
Kualifikasi
- Proven experience as a Demi Chef, Chef De Partie, or equivalent role in a cafe or restaurant setting.
- Strong knowledge of culinary techniques, food preparation, and plating.
- Willingness to work a 5-day work week, including weekends and public holidays.
- Excellent communication skills and the ability to work well within a fast-paced team.
- Possess a valid Food Hygiene Certificate recognized by local authorities.
- A positive attitude, reliability, and a deep passion for the culinary arts.
- Ability to remain calm under pressure and adapt to changing service demands.