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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Demi Chef De Partie / Chef De Partie (5-Day Work Week)

PSGourmet Pte Ltd
Central Region
Estimasi Gaji
SGD 2.100 – SGD 2.800
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking for a role that offers both career growth and a healthy work-life balance? PSGourmet Pte Ltd is currently seeking a dedicated Demi Chef de Partie to join our dynamic kitchen team. We pride ourselves on delivering exceptional dining experiences and maintaining the highest standards of culinary excellence.

In this role, you will be an integral part of our kitchen brigade, assisting the Head Chef in the daily operations while maintaining our signature quality. We offer a supportive environment where your skills will be nurtured, and your creativity will be celebrated. With a 5-day work week, you can enjoy your time off without compromising your career progression.

Our ideal candidate is a hardworking individual who thrives in a fast-paced setting and is committed to food safety and hygiene. If you are ready to take the next step in your culinary journey with a reputable F&B establishment, we would love to hear from you.

Tanggung Jawab

  • Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items to ensure high quality and consistency.
  • Maintain strict adherence to food safety, hygiene, and sanitation standards at all times.
  • Control food costs by minimizing waste and optimizing portion sizes.
  • Assist in the inventory management of stock, ensuring ingredients are available for service.
  • Mentor and guide junior kitchen staff, fostering a collaborative and positive team environment.
  • Ensure all kitchen equipment is clean, sanitized, and in good working order.
  • Prepare mise en place for the upcoming service efficiently and accurately.

Kualifikasi

  • Culinary qualification or apprenticeship from a recognized institution.
  • Previous experience working as a Demi Chef, Commis Chef, or Chef de Partie.
  • Strong understanding of kitchen operations and food preparation techniques.
  • Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
  • Excellent physical stamina and ability to stand for extended periods.
  • Flexibility to work shifts, including weekends and public holidays.
  • Strong teamwork and communication skills.

Keahlian yang Dibutuhkan

Food Preparation Menu Planning Kitchen Management Food Safety & Hygiene Team Leadership Cost Control Knife Skills

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