Deskripsi Pekerjaan
Join our culinary team as a Demi Chef de Partie specializing in Japanese cuisine. In this dynamic role, you'll maintain exceptional food preparation and service standards across designated kitchen stations, adhering to management's established protocols. You'll collaborate with senior chefs to craft authentic Japanese dishes while ensuring efficient kitchen operations. This position offers the opportunity to refine your expertise in Japanese culinary techniques while contributing to a high-end dining experience. We seek a detail-oriented professional passionate about Japanese gastronomy and committed to excellence in every dish served.
Tanggung Jawab
- Prepare and present Japanese dishes according to recipe specifications and quality standards
- Monitor food inventory levels and report supply shortages to management
- Ensure strict adherence to food safety and hygiene regulations
- Coordinate with kitchen team during peak service periods
- Maintain cleanliness and organization of assigned kitchen stations
- Assist in developing seasonal Japanese menu items
- Train junior staff on Japanese cooking techniques
Kualifikasi
- 1+ years of experience in Japanese cuisine preparation
- Basic knowledge of Japanese cooking methods and ingredients
- Food safety certification (HACCP/Safe Food Handler)
- Ability to work efficiently in high-pressure environments
- Strong knife skills and precision in food preparation
- Teamwork and communication abilities
- Flexibility to work evenings, weekends, and holidays