Deskripsi Pekerjaan
Are you a passionate pastry professional looking to advance your career in a world-class hospitality environment? Accor in Bogor is seeking a skilled Demi Chef de Partie Pastry to join our dynamic culinary team. In this role, you will play a vital part in the creation of exquisite desserts and baked goods that delight our guests, ensuring every bite is a masterpiece. We are looking for someone who embodies our core values of hospitality and excellence.
As a Demi Chef de Partie, you will work closely with the Chef de Partie to manage the daily operations of the pastry section. You will be responsible for preparing high-quality pastries, cakes, and breads while adhering to strict hygiene and safety standards. We pride ourselves on consistency, quality, and innovation, and we are looking for a dedicated team member to help us maintain these high standards. Join us and become part of a team where your creativity is valued, and your professional growth is supported through comprehensive training programs.
Tanggung Jawab
- Assist the Chef de Partie in the daily preparation and production of pastry items, ensuring high-quality presentation and taste.
- Monitor food quality, taste, and portioning to ensure consistency across all dishes.
- Maintain a clean, organized, and safe working environment in the pastry kitchen at all times.
- Follow standard recipes and cooking procedures strictly to minimize waste and ensure efficiency.
- Assist in inventory management, including checking stock levels and reporting shortages.
- Collaborate effectively with the front-of-house team to ensure timely delivery of desserts.
- Participate in training sessions and menu development as required.
Kualifikasi
- Previous experience as a Demi Chef de Partie, Commis, or similar role in a 4 or 5-star hotel or fine dining restaurant.
- Strong passion for pastry arts, baking, and dessert presentation.
- Good knowledge of pastry ingredients, equipment, and culinary techniques.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Excellent communication and teamwork skills.
- Physically fit and able to stand for extended periods.
- Valid food hygiene certificate is preferred.