Deskripsi Pekerjaan
Are you a creative pastry professional looking to elevate your career in one of the world's most breathtaking coastal destinations? Dharma Uluwatu is seeking a passionate and detail-oriented Demi Chef De Partie - Pastry to join our prestigious culinary team in Uluwatu, Bali. This role is perfect for a pastry artist who thrives in a luxury resort setting and is eager to contribute to a world-class dining experience.
As part of the Dharma Uluwatu family, you will work in a collaborative and high-energy kitchen environment. You will be responsible for crafting stunning desserts and pastry items that reflect our commitment to excellence and innovation. We pride ourselves on using high-quality ingredients and modern techniques to delight our international clientele. In return, we offer a supportive atmosphere focused on career growth, wellness perks, and the unique lifestyle that only Bali can offer.
The ideal candidate will have a strong foundation in pastry arts, a keen eye for aesthetics, and the leadership skills necessary to guide junior team members. If you are ready to take the next step in your professional journey and leave your mark on the Bali hospitality scene, we want to hear from you.
Tanggung Jawab
- Oversee the daily production and preparation of high-quality pastry, cakes, and dessert items.
- Ensure consistency in taste, texture, and visual presentation across all pastry offerings.
- Supervise and mentor Commis chefs and kitchen assistants to maintain high performance standards.
- Assist the Pastry Chef in developing and testing new recipes and seasonal menus.
- Manage inventory levels, order supplies, and minimize food waste through efficient kitchen practices.
- Maintain strict adherence to HACCP, food safety, and sanitation regulations at all times.
- Collaborate with other kitchen sections to ensure smooth service and timely delivery of orders.
Kualifikasi
- Minimum of 2-3 years of experience in a pastry kitchen, preferably within a 4 or 5-star hotel or luxury resort.
- Solid knowledge of baking techniques, chocolate work, sugar craft, and international pastry trends.
- Relevant degree or diploma in Culinary Arts, Pastry Arts, or a related field.
- Strong leadership skills and the ability to work effectively under pressure in a fast-paced environment.
- Excellent attention to detail and a high level of creativity in plating and presentation.
- Good communication skills; proficiency in English is a significant advantage.
- Willingness to work flexible hours, including weekends and public holidays.