Deskripsi Pekerjaan
Are you a passionate culinary professional looking to hone your craft in one of the world's most prestigious hospitality environments? Republic Kitchen at The Ritz-Carlton is seeking a dedicated and detail-oriented Demi Chef to join our elite culinary team in Marina South.
In this role, you will be the heartbeat of our kitchen operations, ensuring that every dish served meets the uncompromising “Gold Standards” of The Ritz-Carlton. You will work alongside world-class chefs, gaining exposure to high-volume, premium-quality food production while maintaining the highest levels of hygiene and culinary excellence. If you are committed to delivering gracious, thoughtful, and memorable dining experiences, we invite you to grow your career with us.
Tanggung Jawab
- Assist the Chef de Partie in daily kitchen operations and food preparation across various sections.
- Ensure that all dishes are prepared according to standard recipes and quality specifications.
- Maintain strict adherence to HACCP guidelines and sanitation standards at all times.
- Manage inventory and rotation of ingredients to ensure freshness and minimize wastage.
- Support the team in menu development and seasonal dish conceptualization.
- Supervise Commis Chefs and ensure smooth workflows during busy service periods.
- Monitor equipment performance and report maintenance needs promptly.
Kualifikasi
- At least 2 years of professional culinary experience in a high-end restaurant or luxury hotel.
- Strong fundamental knowledge of culinary techniques and food safety protocols.
- Possess a valid Food Hygiene Certification.
- Ability to thrive in a fast-paced environment under pressure.
- Excellent communication skills and a strong team-oriented mindset.
- Flexible availability, including weekends, public holidays, and rotating shifts.
- Passionate about hospitality and dedicated to maintaining the highest service standards.