Deskripsi Pekerjaan
Join Alice Boulangerie's award-winning culinary team in the heart of Singapore's vibrant food scene! We're seeking a passionate Demi Chef de Partie to elevate our Western cuisine offerings in an environment where innovation meets tradition. As a key member of our kitchen brigade, you'll craft exquisite dishes using premium local ingredients while maintaining strict quality standards. Our collaborative culture encourages creativity and professional growth, with opportunities to master advanced techniques under the guidance of our executive chef. Experience the satisfaction of delighting discerning diners while working in a state-of-the-art kitchen that combines modern efficiency with artisanal craftsmanship. At Alice Boulangerie, your culinary talent will flourish through continuous learning, mentorship, and exposure to industry best practices.
Tanggung Jawab
- Prepare and present high-quality Western cuisine dishes according to recipe specifications
- Execute mise en place and maintain organized station workflow during service
- Adhere to food safety protocols and HACCP standards
- Collaborate with sous chef to develop seasonal menu specials
- Manage inventory control and minimize food waste
- Maintain impeccable kitchen hygiene and sanitation standards
- Train and mentor junior kitchen staff on cooking techniques
- Participate in menu tasting sessions and quality assurance checks
Kualifikasi
- Minimum 2 years' experience as Demi Chef de Partie in Western cuisine kitchens
- Culinary arts certification or equivalent vocational training
- Proficiency in classical French cooking techniques
- Strong understanding of food safety and hygiene regulations
- Ability to work efficiently in high-pressure environments
- Basic knowledge of cost control and inventory management
- Excellent communication and teamwork skills
- Portfolio showcasing plating presentation skills preferred