Deskripsi Pekerjaan
Join Genting Malaysia Berhad, a premier hospitality destination, as a Demi Chef in our esteemed Japanese restaurant. Be part of an exciting history-in-the-making and help shape the future of culinary excellence in the heart of Genting Highlands. We are seeking a passionate and skilled Demi Chef to join our dynamic kitchen team, dedicated to delivering authentic Japanese cuisine of the highest quality.
As a Demi Chef, you will work alongside our experienced culinary team to create exquisite dishes that delight our guests. The ideal candidate will have a strong foundation in Japanese cooking techniques, attention to detail, and a commitment to maintaining the highest standards of food preparation and presentation. You will gain invaluable experience in a fast-paced, high-end restaurant environment while contributing to our reputation for excellence.
We offer competitive remuneration, professional development opportunities, and a supportive work culture that values creativity and innovation. If you are passionate about Japanese cuisine and seeking to advance your culinary career, we invite you to apply and become part of our journey to redefine hospitality excellence.
Tanggung Jawab
- Prepare and cook authentic Japanese dishes according to established recipes and standards
- Assist in maintaining food quality, presentation, and consistency across all menu items
- Follow proper food handling, storage, and sanitation procedures at all times
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Assist in inventory management, ordering supplies, and maintaining organized storage areas
- Adhere to safety regulations and maintain a clean and hygienic work environment
- Support the Head Chef in menu development and special event preparations
- Continuously develop culinary skills and stay updated on Japanese cooking trends
Kualifikasi
- Proven experience as a Demi Chef or similar position in a Japanese restaurant
- Strong knowledge of Japanese cooking techniques, ingredients, and traditions
- Basic understanding of kitchen operations, food safety, and sanitation standards
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent communication skills and ability to work well within a team
- Attention to detail and commitment to maintaining high-quality standards
- Basic culinary education or certification is preferred
- Passion for Japanese cuisine and continuous learning in culinary arts