Deskripsi Pekerjaan
Are you a passionate culinary professional with a flair for authentic Korean flavors? Foods Beverages Indonesia is seeking a talented and dedicated Demi Chef specializing in Korean Cuisine to join our dynamic kitchen team in beautiful Denpasar, Bali. This is an exciting opportunity for an ambitious chef looking to hone their skills and contribute to a vibrant dining experience.
As a Demi Chef, you will play a crucial role in our kitchen operations, working closely with our senior chefs to prepare high-quality Korean dishes. You'll be involved in all aspects of food preparation, ensuring adherence to our rigorous standards for taste, presentation, and hygiene. We value creativity, precision, and a strong commitment to teamwork. If you have a deep understanding of Korean ingredients and cooking techniques, and thrive in a fast-paced environment, we want to hear from you!
At Foods Beverages Indonesia, we are committed to fostering a supportive and professional work environment where our team members can grow and excel. This role requires not only excellent culinary skills but also strong organizational abilities, including inventory control, efficient kitchen operation, and effective time management. Join us and help us bring exceptional Korean culinary experiences to our guests in one of the world's most sought-after destinations.
Tanggung Jawab
- Assist the senior culinary team in daily food preparation and cooking, with a strong focus on authentic Korean dishes.
- Ensure all food items are prepared to the highest quality, presentation, and taste standards as per recipes and chef's instructions.
- Strictly adhere to all food safety, sanitation, and hygiene regulations (HACCP principles, local standards).
- Manage and monitor kitchen inventory, including proper storage, stock rotation, and minimizing food waste.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions promptly.
- Support the Sous Chef and Head Chef in all kitchen operations, including plating, expediting, and quality control.
- Contribute to maintaining a clean, organized, and efficient workstation at all times.
- Collaborate effectively with team members to ensure smooth service flow during peak hours.
Kualifikasi
- Proven experience (1-3 years) as a Demi Chef or Commis Chef in a reputable restaurant or hotel kitchen.
- Demonstrable passion for and strong knowledge of Korean cuisine, ingredients, and traditional cooking techniques.
- Solid understanding of food safety and hygiene practices and certifications (e.g., HACCP).
- Ability to work efficiently under pressure in a fast-paced kitchen environment and manage multiple tasks.
- Excellent communication and interpersonal skills, with a collaborative team-player mindset.
- Culinary diploma or vocational training from a recognized institution is highly preferred.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
- Legally eligible to work in Indonesia and residing in or willing to relocate to Denpasar, Bali.