Deskripsi Pekerjaan
Are you a passionate culinary professional looking to take the next step in your career? Makanan Minuman Pusat is seeking a highly skilled and motivated Demi Chef (Leader Kitchen) to join our dynamic team in the heart of Bali. As a key member of our kitchen brigade, you will play a pivotal role in maintaining our high culinary standards while fostering a culture of excellence and efficiency.
In this leadership-focused role, you will not only be responsible for the preparation of high-quality dishes but also for mentoring junior kitchen staff, optimizing workflows, and ensuring that our operational processes meet the highest standards of food safety and hygiene. We are looking for a candidate who is creative, reliable, and possesses the ability to thrive in a fast-paced environment. If you are a team player who is dedicated to elevating the guest experience through superior food quality, we invite you to apply.
Tanggung Jawab
- Lead and supervise daily kitchen operations to ensure seamless workflow and consistency.
- Develop and mentor kitchen staff, providing training and feedback to improve culinary skills.
- Maintain impeccable food quality, presentation, and hygiene standards in compliance with company policy.
- Manage inventory levels, ingredient ordering, and minimize food wastage effectively.
- Collaborate with the Head Chef to innovate menu development and seasonal offerings.
- Monitor food costs and kitchen labor productivity to ensure operational efficiency.
- Ensure all kitchen equipment is maintained, clean, and functioning safely.
Kualifikasi
- Minimum 2-3 years of experience in a commercial kitchen, preferably at a Demi Chef or Senior Cook level.
- Strong knowledge of professional culinary techniques and food safety standards (HACCP/Hygiene certification preferred).
- Proven leadership capabilities with the ability to manage and motivate a diverse team.
- Excellent attention to detail and a passion for high-quality food presentation.
- Ability to perform under pressure and maintain composure during peak service hours.
- Strong organizational and time-management skills.
- Willingness to work flexible hours, including weekends and public holidays, to meet operational needs.