Deskripsi Pekerjaan
Join Accor as a Demi Chef in our vibrant Main Kitchen and elevate your culinary career in one of the world's leading hospitality brands. In this dynamic role, you'll be instrumental in shaping exceptional dining experiences by mentoring junior team members and maintaining the highest standards of culinary excellence. You'll work alongside industry professionals to innovate menus, optimize kitchen workflows, and ensure flawless execution of every dish. Accor offers a collaborative environment where creativity meets operational precision, providing unparalleled growth opportunities for passionate culinary professionals.
This position demands precision and leadership in fast-paced kitchen operations. You'll implement rigorous food safety protocols, manage inventory effectively, and contribute to cost-control initiatives while maintaining Accor's renowned quality standards. The role offers hands-on experience with diverse culinary techniques and exposure to international cuisine trends, making it ideal for ambitious chefs seeking career advancement within a global hospitality leader.
Tanggung Jawab
- Train, guide, and support kitchen team members in their respective sections to optimize performance
- Maintain impeccable hygiene standards and ensure strict compliance with food safety protocols
- Assist in menu development, recipe standardization, and quality control procedures
- Manage inventory systems including stock rotation, requisitioning, and waste reduction
- Coordinate kitchen operations during peak hours to ensure seamless service delivery
- Monitor and maintain cleanliness of all kitchen equipment, utensils, and workstations
- Collaborate with Head Chef to implement new culinary techniques and seasonal offerings
Kualifikasi
- Proven experience as a Demi Chef or Commis Chef in a high-volume hospitality environment
- Strong knowledge of culinary techniques, food safety standards (HACCP), and kitchen operations
- Ability to train and mentor junior staff effectively in a multicultural setting
- Exceptional organizational skills with attention to detail under pressure
- Proficiency in inventory management and cost control procedures
- Relevant culinary certification or formal hospitality training preferred
- Fluent in Bahasa Indonesia and English for team communication
- Passion for innovation and commitment to culinary excellence