Deskripsi Pekerjaan
Are you a passionate pastry chef ready to craft exquisite culinary experiences? Resorts World Sentosa is seeking a talented Demi Chef (Pastry) to join our award-winning culinary team. In this dynamic role, you'll assist in overseeing daily pastry and bakery operations, ensuring the delivery of exceptional baked goods, desserts, and innovative pastry creations that delight our international guests. You'll work in a state-of-the-art kitchen environment, collaborating with senior chefs to maintain the highest standards of quality, presentation, and food safety. This position offers an opportunity to refine your craft while being part of one of Asia's premier hospitality destinations.
We value creativity, precision, and teamwork. As a key member of our pastry brigade, you'll contribute to menu development, seasonal specials, and high-volume production for our diverse dining outlets. The ideal candidate thrives in fast-paced settings and brings a passion for continuous improvement. Join us in delivering world-class culinary experiences that make every guest's visit unforgettable.
Tanggung Jawab
- Assist in daily oversight of pastry and bakery operations
- Prepare and present high-quality baked goods, desserts, and pastry creations
- Adhere strictly to hygiene, safety, and quality standards
- Support menu development and seasonal pastry initiatives
- Monitor inventory and optimize resource utilization
- Collaborate with culinary team for seamless service execution
- Maintain organized and efficient workstations
- Train and mentor junior pastry staff
Kualifikasi
- Culinary or pastry diploma/certification required
- Minimum 2 years pastry experience in hospitality
- Strong knowledge of baking techniques and ingredients
- Proficiency in various pastry equipment and tools
- Food safety certification (e.g., WSQ Food Safety)
- Ability to work efficiently in high-pressure environments
- Excellent communication and teamwork skills
- Basic knowledge of cost control and inventory management