Deskripsi Pekerjaan
Are you a passionate culinary artist with a flair for fusion cuisine? SUSHISAMBA is seeking a dedicated Demi Chef - Sushi to join our elite team located in the iconic Capital Tower, Downtown Tanjong Pagar. We are a premier dining destination famous for our unique blend of Japanese, Brazilian, and Peruvian culinary traditions. In this exciting full-time role, you will play a vital part in our kitchen operations, ensuring every dish that leaves our kitchen is a masterpiece of flavor and presentation. You will support the Head Chef in daily kitchen management, from preparing fresh sushi and sashimi to maintaining the highest standards of hygiene and safety. We pride ourselves on a dynamic work environment where creativity is encouraged. If you are looking for a challenging yet rewarding opportunity in Singapore's vibrant hospitality sector, SUSHISAMBA is the place for you. Join us and elevate your career with A. Sunset Operations Pte. Ltd.
Tanggung Jawab
- Prepare and cook sushi, sashimi, and related Japanese dishes according to standard recipes and presentation styles.
- Assist the Head Chef in managing daily kitchen operations, including prep, cooking, and service.
- Maintain strict adherence to food hygiene and safety standards throughout the kitchen.
- Ensure all mise en place is prepared and organized efficiently before service.
- Monitor food inventory levels and assist in ordering stock to minimize waste.
- Collaborate with the culinary team to develop and test new fusion menu items.
- Train and mentor junior kitchen staff to ensure consistent quality standards.
Kualifikasi
- Minimum 1-2 years of experience as a Demi Chef or Sushi Chef in a reputable restaurant.
- Strong knowledge of Japanese cuisine, particularly sushi and sashimi preparation techniques.
- Understanding of fusion concepts, specifically Japanese, Brazilian, and Peruvian influences.
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Excellent attention to detail and commitment to food safety regulations.
- Flexibility to work shifts, including weekends and public holidays.
- Valid food hygiene certificates (e.g., WSQ Food Hygiene) are required.