Deskripsi Pekerjaan
Join the dedicated Food Services team at Singapore General Hospital and become an essential part of patient care. As a Dietary Attendant, you'll play a crucial role in preparing and serving nutritious meals tailored to patients' specific dietary requirements. This position offers the opportunity to work in a dynamic healthcare environment where your contributions directly impact patient recovery and satisfaction. You'll maintain strict hygiene standards while operating food service equipment, ensuring all meals meet quality and safety protocols. The role requires attention to detail, teamwork, and a compassionate approach to patient interaction. Perfect for individuals passionate about healthcare and food service, this position offers competitive compensation and a chance to make a meaningful difference in patients' lives.
Tanggung Jawab
- Prepare and serve patient meals according to dietary specifications and nutritional requirements
- Maintain strict hygiene and sanitation standards in food preparation and service areas
- Operate and clean food service equipment safely and efficiently
- Assist in menu planning and special diet preparation for medical conditions
- Monitor food inventory and report supply needs to supervisors
- Collaborate with nursing staff to accommodate patient dietary preferences and restrictions
- Ensure timely meal delivery to patient wards while maintaining proper food temperatures
Kualifikasi
- Minimum high school education or equivalent qualification
- Basic food handling certification (e.g., WSQ Food Safety)
- Experience in healthcare food service or hospitality preferred
- Knowledge of dietary restrictions and special meal requirements
- Ability to stand for extended periods and perform light lifting (up to 10kg)
- Strong communication skills for patient interaction and team coordination
- Attention to detail and commitment to food safety protocols
- Ability to work efficiently in a fast-paced healthcare environment