Deskripsi Pekerjaan
Are you passionate about delivering world-class hospitality? Brightserve Solutions Inc is looking for a dedicated and polished Dining Staff (Reliever) to join our team in the vibrant Kapitolyo, Pasig area. In this role, you will be the face of our fine dining establishment, ensuring that every guest enjoys a seamless, attentive, and memorable culinary experience.
As a Dining Staff member, you will play a crucial role in maintaining our high standards of service excellence. We are seeking an individual who is not only detail-oriented and professional but also thrives in a fast-paced environment. If you take pride in creating an inviting atmosphere and possess a keen eye for service etiquette, we want to hear from you.
Tanggung Jawab
- Provide exceptional, personalized table service to guests, ensuring all needs are met with a professional demeanor.
- Maintain a deep knowledge of the menu to offer accurate recommendations and answer guest inquiries with confidence.
- Ensure the dining area is impeccably clean, organized, and set to fine-dining standards at all times.
- Handle guest requests, feedback, and concerns promptly to ensure maximum satisfaction.
- Collaborate effectively with kitchen and bar staff to ensure smooth service flow and timely food delivery.
- Perform opening and closing duties as required to maintain operational excellence.
- Adhere strictly to safety, sanitation, and hygiene regulations within the workplace.
Kualifikasi
- At least 1-2 years of experience in fine dining or high-end hospitality service.
- Excellent verbal communication and interpersonal skills with a warm, welcoming personality.
- Strong attention to detail and ability to anticipate guest needs before they arise.
- Ability to remain calm, professional, and efficient under pressure during peak dining hours.
- Polished appearance and professional demeanor suitable for a fine-dining environment.
- Flexible availability, including weekends, holidays, and rotating shifts as a reliever.
- Strong commitment to team collaboration and guest service excellence.