Beranda Loker Detail
P
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Dish Up / Checker Makanan - Pepper Lunch Jimbaran Sidewalk

PT Boga Jaen Gati
Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Live Update
14 Mei 2026
Batas Akhir
14 Mei 2027

Deskripsi Pekerjaan

Are you passionate about the hospitality industry and looking for an exciting opportunity in Bali? PT Boga Jaen Gati is currently seeking enthusiastic and reliable individuals to join our dynamic team as a Dish Up or Checker Makanan at the renowned Pepper Lunch Jimbaran Sidewalk. We pride ourselves on delivering exceptional teppanyaki experiences to our guests, and we need dedicated staff to help maintain our high standards of service.

In this role, you will be the face of our restaurant, ensuring that every guest enjoys a seamless dining experience. You will work in a fast-paced environment where teamwork and customer satisfaction are paramount. Whether you are arranging delicious dishes with precision or interacting with customers to ensure their needs are met, your role is vital to our success. We offer a supportive work environment and a competitive salary package, making this an ideal opportunity for those looking to start or advance their career in the F&B sector.

Tanggung Jawab

  • Prepare and arrange food platters (Dish Up) to ensure presentation is appealing and appetizing.
  • Greet customers warmly upon arrival and manage seating arrangements efficiently.
  • Take accurate food and beverage orders and relay them promptly to the kitchen staff.
  • Provide exceptional customer service by answering questions and making recommendations.
  • Ensure the dining area and service stations are clean, tidy, and hygienic at all times.
  • Handle cash transactions and point-of-sale (POS) operations accurately.
  • Collaborate with the kitchen team to ensure timely food delivery.
  • Assist in inventory management and restocking of supplies as needed.

Kualifikasi

  • High school diploma or equivalent (SMA/SMK) is preferred.
  • Previous experience in the F&B or hospitality industry is a plus but not strictly required.
  • Excellent communication skills in English (or local language) to interact with international guests.
  • Ability to work flexible hours, including weekends, holidays, and night shifts.
  • Strong attention to detail and good organizational skills.
  • A friendly, outgoing personality with a passion for customer service.
  • Reliability and punctuality are essential requirements.

Keahlian yang Dibutuhkan

F&B Service Customer Service Cash Handling Teamwork Communication Hospitality Food Safety English Proficiency

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