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Dosen Teknologi Pangan (Lecturer of Food Technology)

Atma Jaya Catholic University of Indonesia
Kabupaten Tangerang, Banten
Estimasi Gaji
Rp 10.000.000 – Rp 18.000.000
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Atma Jaya Catholic University of Indonesia is seeking a passionate and dedicated Lecturer of Food Technology to join our prestigious academic faculty at our BSD campus. As a center for academic excellence and innovation, we are committed to fostering future leaders in the food industry through high-quality education and groundbreaking research.

The successful candidate will play a pivotal role in shaping the curriculum, mentoring students, and contributing to the advancement of food science and technology. You will have access to state-of-the-art laboratory facilities, collaborative research grants, and a vibrant intellectual community. If you are an academic professional with a vision for sustainable food systems and innovative processing techniques, we invite you to grow your career with us in a supportive and challenging environment.

Tanggung Jawab

  • Deliver high-quality undergraduate and graduate lectures in core Food Technology subjects.
  • Conduct innovative research and publish findings in reputable international and national journals.
  • Mentor students through their thesis projects and provide academic guidance.
  • Develop and update the food technology curriculum to align with industry standards and technological advancements.
  • Participate in departmental meetings, faculty committees, and administrative tasks.
  • Engage in community service activities relevant to food safety and security.
  • Collaborate with industry partners on consultancy and development projects.

Kualifikasi

  • Master’s degree (S2) in Food Technology, Food Science, or a related field (Doctoral degree/S3 is highly preferred).
  • Possess a valid NIDN (Nomor Induk Dosen Nasional) or willingness to obtain one.
  • Minimum 2 years of teaching or relevant professional experience in the food industry.
  • Strong research portfolio with a track record of publications.
  • Proficiency in both Bahasa Indonesia and English (written and verbal).
  • Excellent communication skills with the ability to inspire and mentor students.
  • Proven ability to work independently and as part of a collaborative research team.

Keahlian yang Dibutuhkan

Food Technology Academic Teaching Research Methodology Food Safety Curriculum Development Laboratory Management Mentoring Food Chemistry Food Processing

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