Deskripsi Pekerjaan
Join Koufu's vibrant Dough Culture team and become a key player in Singapore's beloved food scene! As a Dough Culture Crew member, you'll craft delicious baked goods and contribute to our mission of delivering exceptional culinary experiences. This full-time position offers the opportunity to develop professional baking skills while working in a dynamic, team-oriented environment. We provide comprehensive training and growth opportunities for passionate individuals eager to excel in the hospitality industry. Enjoy competitive compensation, flexible scheduling, and the satisfaction of bringing joy to customers through fresh, high-quality products. Be part of a company that values innovation, quality, and community spirit.
Tanggung Jawab
- Prepare, bake, and package dough-based products according to recipes and quality standards
- Maintain strict hygiene and food safety protocols in all work areas
- Operate baking equipment efficiently and safely
- Assist in inventory management and stock rotation
- Provide excellent customer service and product recommendations
- Collaborate with team members to ensure smooth daily operations
- Adhere to company policies and operational procedures
Kualifikasi
- Minimum secondary education or equivalent
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Physically able to stand for extended periods
- Positive attitude and willingness to learn
- No prior baking experience required (training provided)