Deskripsi Pekerjaan
Join the world-renowned team at Wolfgang's Steakhouse in Bali. We are currently seeking a reliable, motivated, and proactive Driver & Operational Support professional to join our team. In this role, you will be the backbone of our daily operations, ensuring that both our logistical needs and maintenance standards are met with excellence.
As part of our mission to deliver a premium dining experience, we require an individual who is not only a skilled driver but also someone with a keen eye for operational efficiency and asset care. You will play a crucial role in maintaining our high standards of service, ensuring timely transport and proactive upkeep of our facilities. If you are organized, safety-conscious, and take pride in your work, we invite you to grow your career with a global brand in the heart of Bali.
Tanggung Jawab
- Safely operate company vehicles for staff transport, supplier deliveries, and operational requirements.
- Perform regular checks on vehicle condition, including fuel, tires, oil levels, and cleanliness.
- Execute general maintenance and minor repairs on facility assets to ensure smooth restaurant operations.
- Coordinate with the management team regarding supply chain pickups and logistics.
- Maintain accurate logs for mileage, vehicle maintenance, and fuel consumption.
- Ensure that all operational tasks are completed in compliance with company health and safety standards.
- Assist in general operational errands and facility upkeep as requested by the management.
Kualifikasi
- Valid driver’s license (SIM A/B) with a clean driving record.
- Proven experience in a professional driving or operational support role, preferably within the hospitality industry.
- Strong knowledge of routes and traffic regulations in the Badung and wider Bali area.
- Basic technical skills for general maintenance and troubleshooting of assets.
- Physically fit and capable of lifting or moving equipment when necessary.
- Disciplined, punctual, and able to work flexible hours, including weekends and holidays.
- Good communication skills and a professional attitude toward colleagues and guests.