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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

DW Cook (Demi-Way Cook)

PT Nandava Consultants
Tabanan, Bali
Estimasi Gaji
Rp 200.000 – Rp 300.000
Terbaru
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Join PT Nandava Consultants as a DW Cook in the vibrant hospitality scene of Tabanan, Bali! We're seeking a passionate culinary professional to join our team in this stunning tourist destination. As a Demi-Way Cook, you'll play a crucial role in our kitchen operations, preparing and cooking high-quality dishes that delight our guests. This part-time position offers competitive hourly rates and the opportunity to work in Bali's thriving tourism industry.

You'll be responsible for maintaining strict hygiene standards, following recipes precisely, and ensuring efficient kitchen workflows. The ideal candidate thrives in fast-paced environments, values teamwork, and takes pride in delivering exceptional culinary experiences. Whether you're a seasoned professional or looking to advance your career in hospitality, this role offers growth opportunities in one of Indonesia's most beautiful locations.

PT Nandava Consultants provides a supportive work culture where your culinary skills can flourish. Enjoy competitive compensation while contributing to Bali's renowned hospitality sector. Apply now to become part of our dynamic team in Tabanan!

Tanggung Jawab

  • Prepare and cook dishes according to established recipes and quality standards
  • Maintain strict hygiene and food safety protocols in all kitchen operations
  • Manage inventory and stock rotation for assigned kitchen stations
  • Collaborate with kitchen team to ensure efficient workflow during service hours
  • Present dishes attractively to meet presentation standards
  • Adapt recipes based on ingredient availability and seasonal changes
  • Assist in maintaining cleanliness and organization of the kitchen area

Kualifikasi

  • Proven experience as a cook or kitchen staff in hospitality settings
  • Basic knowledge of Indonesian and international cuisine
  • Understanding of food safety regulations and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good physical stamina to stand for extended periods
  • Basic communication skills in Bahasa Indonesia or English

Keahlian yang Dibutuhkan

cooking food preparation kitchen operations hygiene standards recipe execution teamwork time management inventory control

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