Deskripsi Pekerjaan
Join Barry Callebaut's engineering team and be part of a global leader transforming the cocoa and chocolate industry. As an Engineering Assistant, you'll contribute to innovative projects that redefine sustainable production processes while working with cutting-edge technology. This role offers unparalleled growth opportunities in a dynamic environment where your technical skills will directly impact product quality and operational efficiency. You'll collaborate with cross-functional teams to implement engineering solutions, troubleshoot equipment issues, and support continuous improvement initiatives. Barry Callebaut provides comprehensive training programs and a culture that values innovation, sustainability, and professional development.
Tanggung Jawab
- Assist in design, development, and implementation of engineering projects for cocoa processing equipment
- Support maintenance and calibration of machinery in production facilities
- Prepare technical documentation, schematics, and engineering reports
- Collaborate with production teams to troubleshoot equipment malfunctions
- Monitor engineering systems and recommend optimization improvements
- Assist in safety compliance audits and risk assessments
- Coordinate with suppliers for equipment procurement and technical support
Kualifikasi
- Diploma or Bachelor's degree in Mechanical/Industrial Engineering or related field
- 1-3 years of experience in manufacturing or food processing environments
- Proficiency in CAD software (AutoCAD, SolidWorks) and engineering tools
- Strong analytical skills and problem-solving abilities
- Knowledge of ISO and safety standards in industrial settings
- Excellent communication and teamwork capabilities
- Ability to work in fast-paced production environments