Deskripsi Pekerjaan
Join our award-winning culinary team at PT Nusantara Dian Center as an Executive Chef and lead the heart of our dining operations. This pivotal role demands culinary excellence and strategic leadership to create unforgettable dining experiences. You'll spearhead menu innovation, maintain impeccable food quality standards, and drive operational efficiency in a dynamic kitchen environment. Our ideal candidate thrives in high-pressure settings while mentoring culinary teams to deliver consistent excellence. This position offers the opportunity to shape our culinary identity while managing costs and ensuring compliance with health and safety regulations. If you're passionate about gastronomy and possess a proven track record in leading successful kitchen operations, we invite you to bring your expertise to our growing hospitality enterprise.
Tanggung Jawab
- Oversee all kitchen operations including menu planning, food preparation, and presentation standards
- Lead, train, and manage culinary staff to ensure consistent quality and performance
- Develop innovative menus that balance creativity, cost efficiency, and customer preferences
- Monitor inventory control, food costs, and wastage reduction initiatives
- Enforce strict hygiene, sanitation, and safety protocols across all kitchen areas
- Collaborate with F&B management on seasonal promotions and event planning
- Source high-quality local ingredients to create distinctive culinary offerings
- Conduct regular kitchen inspections and implement continuous improvement processes
Kualifikasi
- Minimum 5 years of progressive culinary experience with at least 2 years in executive leadership role
- Professional culinary degree or certification from accredited institution
- Proven expertise in menu development, cost control, and inventory management
- Strong knowledge of Indonesian and international cuisine trends
- Excellent team leadership and staff development capabilities
- Ability to thrive in fast-paced, high-volume dining environments
- Certification in food safety and sanitation (HACCP equivalent)
- Exceptional communication skills and proficiency in Bahasa Indonesia