Deskripsi Pekerjaan
Join our dynamic hospitality team in Bali as an Executive Chef and lead culinary excellence in one of the world's most vibrant destinations. We're seeking a visionary culinary professional to spearhead our kitchen operations, crafting innovative menus that celebrate local flavors while maintaining international standards. This role offers the unique opportunity to shape the dining experience for discerning guests in Bali's thriving tourism sector. You'll collaborate with cross-functional teams to create unforgettable gastronomic journeys while ensuring operational efficiency and cost control. The ideal candidate will thrive in a fast-paced environment where creativity meets precision, contributing to our reputation for exceptional service and culinary artistry.
Tanggung Jawab
- Develop and execute seasonal menus aligned with culinary trends and guest preferences
- Lead kitchen staff through training, mentorship, and performance management
- Ensure strict adherence to food safety protocols and hygiene standards
- Manage inventory, procurement, and cost control systems
- Collaborate with F&B team on menu development and event planning
- Maintain consistent quality across all kitchen operations
- Drive innovation in presentation and flavor profiles
Kualifikasi
- Minimum 5 years experience as Executive Chef or Senior Sous Chef role
- Professional culinary certification from accredited institution
- Proven track record in high-volume, luxury hospitality environments
- Strong knowledge of Indonesian and international cuisines
- Exceptional leadership and team development skills
- Advanced proficiency in food cost management and inventory systems
- Fluency in English and Bahasa Indonesia