Deskripsi Pekerjaan
We are seeking a visionary and experienced Executive Chef to lead our culinary operations at PT Noah Kreasi Pertama. In this pivotal role, you will be responsible for the overall direction of the kitchen, ensuring that every dish meets our high standards of quality, taste, and presentation. You will lead a passionate culinary team, manage inventory to control costs effectively, and create innovative menus that delight our guests.
If you are a leader who thrives in a fast-paced environment and possesses a deep understanding of culinary arts and business management, we want to hear from you. Join us in delivering exceptional dining experiences and maintaining operational excellence.
Tanggung Jawab
- Oversee all daily kitchen operations and culinary activities to ensure smooth service.
- Develop and execute seasonal menus that align with the brand's vision and market trends.
- Manage and mentor kitchen staff, conducting regular training to enhance skills and morale.
- Monitor food costs and inventory levels to minimize waste and maximize profitability.
- Ensure strict adherence to hygiene standards, safety regulations, and HACCP compliance.
- Collaborate with management to maintain operational efficiency and quality control.
- Control stock management and optimize kitchen workflows.
Kualifikasi
- Bachelor's degree in Culinary Arts or equivalent professional experience.
- Minimum of 5-7 years of experience in a senior culinary role, preferably in a hospitality setting.
- Proven leadership skills with the ability to manage and inspire a diverse kitchen team.
- In-depth knowledge of food safety regulations and kitchen hygiene standards.
- Strong organizational skills with a keen focus on cost control and operational efficiency.
- Ability to work under pressure and maintain high standards during peak hours.