Deskripsi Pekerjaan
Novotel Makassar is seeking a visionary and highly skilled Executive Chef to lead our culinary operations. As a key member of our leadership team, you will be responsible for defining the gastronomic identity of our hotel, ensuring world-class service standards, and driving profitability across all food and beverage outlets.
We are looking for a culinary expert who is passionate about innovation, guest satisfaction, and team development. You will oversee menu engineering, kitchen hygiene, cost control, and the mentorship of our talented kitchen staff. If you thrive in a fast-paced, upscale hotel environment and have a proven track record of excellence in luxury hospitality, we invite you to elevate your career with the Novotel brand.
Tanggung Jawab
- Develop and execute creative, high-quality menus for our restaurants, banquets, and catering events.
- Manage daily kitchen operations, ensuring consistency in food quality, presentation, and preparation.
- Maintain strict control over food costs, waste management, and inventory procurement to meet departmental targets.
- Oversee kitchen hygiene, safety standards, and HACCP compliance to ensure a safe environment for staff and guests.
- Recruit, train, mentor, and evaluate kitchen personnel to maintain high morale and high performance.
- Monitor food industry trends and competitor offerings to ensure our culinary concepts remain modern and competitive.
- Coordinate closely with the Food & Beverage Manager to optimize pricing and profit margins.
Kualifikasi
- Minimum 5-7 years of experience in a senior culinary role within a 4-star or 5-star hotel/resort environment.
- Strong background in international cuisine, fine dining, and large-scale banquet operations.
- Proven leadership abilities with a successful track record in managing large, multi-cultural culinary teams.
- Solid understanding of P&L management, food cost analysis, and budgeting.
- Excellent knowledge of food safety regulations (HACCP certification is a strong advantage).
- Strong communication skills in both Indonesian and English.
- Relevant culinary degree or equivalent professional certifications.