Deskripsi Pekerjaan
PT Dewa Kopi Indonesia is currently seeking a visionary and highly skilled Executive Chef to lead our culinary operations. In this pivotal role, you will be the heartbeat of our kitchen, responsible for setting the gold standard for our food quality, kitchen efficiency, and menu innovation. We are looking for a culinary leader who balances creative flair with a deep understanding of food cost control and operational excellence.
As our Executive Chef, you will not only drive our menu engineering efforts to ensure profitability but also act as a mentor to our culinary brigade. You will foster a culture of excellence, ensuring that every dish served meets our rigorous standards for taste, presentation, and safety. If you are a passionate professional with a proven track record in high-volume, premium hospitality environments, we invite you to join our growing team in Jakarta.
Tanggung Jawab
- Oversee and manage all daily kitchen operations to ensure seamless workflow and top-tier dish consistency.
- Develop and engineer profitable, creative menus that align with current food trends and brand identity.
- Implement strict inventory management and portion control strategies to optimize food costs and reduce waste.
- Lead, train, and mentor culinary team members to elevate their technical skills and professional growth.
- Enforce and maintain the highest standards of food safety, hygiene, and sanitation (HACCP/ISO standards).
- Collaborate with procurement teams to source high-quality ingredients while maintaining competitive pricing.
- Monitor food quality and presentation, ensuring adherence to established standard operating procedures (SOPs).
- Participate in periodic financial reviews to analyze food margin performance and implement corrective actions.
Kualifikasi
- Minimum of 5-8 years of experience as an Executive Chef or Sous Chef in a high-volume professional kitchen.
- Proven expertise in menu engineering, food costing, and inventory management software.
- Strong leadership skills with the ability to motivate and manage diverse culinary teams.
- In-depth knowledge of food safety regulations and quality assurance protocols.
- Creative mindset with an ability to innovate while respecting traditional culinary foundations.
- Excellent communication and problem-solving skills in high-pressure environments.
- Degree or Diploma in Culinary Arts or related field is highly preferred.
- Fluency in Indonesian and English is required to interact with stakeholders and staff.