Deskripsi Pekerjaan
Are you a culinary visionary ready to lead exceptional dining experiences? Priamanaya Energy is seeking an innovative Executive Chef to spearhead our kitchen operations at our Sumatera Selatan facility. As the culinary leader, you'll craft diverse, nutritious menus for our team while maintaining high standards of food safety, presentation, and cost efficiency. You'll work in a modern, well-equipped kitchen with access to premium local ingredients, empowering you to showcase your creativity and leadership skills. We offer competitive compensation, continuous professional development opportunities, and a collaborative environment where your culinary expertise can flourish. Join us in creating memorable dining experiences that support our operations and boost team morale.
Tanggung Jawab
- Develop and execute innovative menus aligned with nutritional standards and team preferences
- Manage kitchen inventory, ordering, and cost control while maintaining quality standards
- Lead, train, and mentor kitchen staff to ensure operational excellence
- Implement and maintain strict food safety and hygiene protocols (HACCP)
- Coordinate with management for special events, dietary restrictions, and seasonal menu rotations
- Optimize kitchen workflows and resource utilization for maximum efficiency
- Conduct regular equipment maintenance checks and safety inspections
Kualifikasi
- Minimum 5 years of professional culinary experience with at least 2 years in leadership roles
- Culinary degree or equivalent certification from accredited institution
- Proven expertise in menu development, cost management, and large-scale operations
- Strong knowledge of Indonesian and international cuisine techniques
- Excellent communication and team management abilities
- Certification in food safety and hygiene management
- Ability to work efficiently in fast-paced environments with minimal supervision
- Creative problem-solving skills and attention to detail