Deskripsi Pekerjaan
Join our dynamic multi-brand F&B group as an Executive Chef and lead culinary innovation across diverse dining concepts. We're seeking a visionary leader to craft exceptional guest experiences, drive kitchen excellence, and inspire high-performing culinary teams. This pivotal role combines strategic menu development, operational oversight, and team mentorship in a fast-paced environment where creativity meets business acumen. You'll be instrumental in shaping our culinary identity while maintaining strict cost controls and quality standards. If you're passionate about gastronomy and thrive in leadership positions within the hospitality sector, this opportunity offers a platform to make a tangible impact on our growing brand portfolio.
Tanggung Jawab
- Lead culinary operations across multiple F&B brands with consistent quality standards
- Develop innovative menus aligned with brand identity and market trends
- Manage kitchen teams through mentorship, training, and performance optimization
- Control food costs, inventory, and waste reduction initiatives
- Ensure compliance with health, safety, and hygiene regulations
- Collaborate with management on concept development and customer experience enhancement
- Monitor industry trends to implement best practices and culinary innovations
Kualifikasi
- Minimum 5+ years as Executive Chef in multi-concept F&B environments
- Culinary degree/diploma with advanced certifications preferred
- Proven expertise in menu engineering and cost control systems
- Exceptional leadership and team management capabilities
- Strong knowledge of diverse cuisines and culinary techniques
- Ability to perform in high-pressure, fast-paced settings
- Excellent communication and problem-solving skills
- Passion for culinary excellence and innovation