Deskripsi Pekerjaan
We are seeking an innovative Executive Chef to lead culinary excellence at our prestigious Accor property in Garut. Reporting directly to the General Manager, you will orchestrate all kitchen operations, drive menu innovation, and maintain uncompromising quality standards. This senior leadership role demands creativity in crafting exceptional dining experiences while ensuring operational efficiency, cost control, and flawless execution of culinary concepts.
The ideal candidate will foster a culture of culinary excellence, mentor kitchen teams, and collaborate with F&B departments to deliver memorable guest experiences. You'll be responsible for implementing sustainable practices, maintaining HACCP compliance, and staying ahead of industry trends to position our property as a culinary destination in West Java.
Tanggung Jawab
- Oversee all culinary operations including menu planning, recipe development, and kitchen management
- Ensure exceptional food quality, presentation, and consistency across all outlets
- Lead and mentor kitchen staff through training, scheduling, and performance management
- Control food costs through inventory management, waste reduction, and supplier negotiations
- Implement and maintain HACCP standards, hygiene protocols, and safety regulations
- Collaborate with F&B team to create seasonal promotions and themed dining events
- Monitor kitchen equipment maintenance and ensure optimal operational efficiency
- Stay updated on culinary trends and incorporate innovative techniques into offerings
Kualifikasi
- Minimum 5 years progressive experience as Executive Chef or similar senior culinary leadership role
- Professional culinary degree or certification from accredited institution
- Proven expertise in multi-outlet kitchen management and high-volume food production
- Strong knowledge of Indonesian and international cuisines with menu innovation skills
- Advanced proficiency in cost control, inventory management, and supplier relations
- Exceptional leadership abilities with experience in training and developing culinary teams
- Deep understanding of food safety regulations (HACCP) and operational best practices
- Fluent in English and Bahasa Indonesia with excellent communication skills