Deskripsi Pekerjaan
Join Cevio Hotel Corporation as our Executive Chef and lead culinary excellence in the heart of Tacloban City. As a key leader in our hospitality team, you'll orchestrate all kitchen operations, from menu innovation to staff development, ensuring exceptional dining experiences while maintaining cost efficiency. This role offers the opportunity to shape our culinary identity, implement sustainable practices, and elevate guest satisfaction through world-class cuisine. If you're passionate about food leadership and thrive in dynamic environments, we invite you to bring your expertise to our growing team.
Tanggung Jawab
- Oversee daily kitchen operations and staff management
- Develop innovative menus aligned with culinary trends and guest preferences
- Implement strict quality control and food safety standards
- Manage inventory, budgeting, and cost control measures
- Train and mentor kitchen staff for professional growth
- Coordinate with F&B department for seamless service delivery
- Ensure compliance with health and safety regulations
Kualifikasi
- Minimum 5 years of culinary management experience
- Proven expertise in high-volume kitchen operations
- Culinary arts degree or professional certification preferred
- Strong budgeting and inventory management skills
- Knowledge of local and international cuisine trends
- Excellent leadership and team development abilities
- Certification in food safety and hygiene (HACCP)
- Adaptability to fast-paced hospitality environments