Deskripsi Pekerjaan
Join our dynamic culinary team as an Executive Chef where you'll lead kitchen operations and craft exceptional dining experiences. This role offers the opportunity to showcase your creativity while managing a high-performing kitchen team. You'll be responsible for developing innovative menus, ensuring food quality standards, and optimizing kitchen efficiency. We provide a supportive environment where culinary professionals can thrive and grow their leadership skills. If you're passionate about gastronomy and ready to elevate our dining offerings, this is your chance to make a significant impact in Sandakan's vibrant hospitality scene.
Tanggung Jawab
- Lead kitchen operations including menu development, food preparation, and plating standards
- Manage inventory, ordering, and cost control to maintain profitability
- Train and supervise kitchen staff, fostering a collaborative and efficient work environment
- Ensure compliance with health, safety, and sanitation regulations
- Coordinate with front-of-house staff for seamless service execution
- Monitor food quality and presentation across all menu items
- Implement seasonal menu updates and promotional specials
Kualifikasi
- 1-2 years of culinary management or executive chef experience
- Strong knowledge of various cooking techniques and cuisine styles
- Excellent leadership and team management abilities
- Creative menu development skills with attention to detail
- Basic understanding of inventory management and cost control
- Ability to work efficiently under pressure during peak hours
- Good communication and interpersonal skills