Deskripsi Pekerjaan
Are you a visionary culinary leader ready to transform dining experiences? WINGS Group seeks an Executive Chef to drive culinary excellence in Jakarta Raya. As the creative force behind our kitchen operations, you'll spearhead menu innovation, ensure uncompromising food quality standards, and optimize kitchen efficiency. This senior leadership role demands strategic thinking and hands-on expertise to elevate our gastronomic offerings while managing high-volume operations. You'll lead a dynamic team of culinary professionals, maintain strict cost controls, and implement sustainable practices that balance creativity with profitability. Join us in crafting unforgettable dining moments that reflect WINGS Group's commitment to excellence.
Tanggung Jawab
- Develop innovative menus aligned with culinary trends and customer preferences
- Oversee daily kitchen operations, ensuring consistency in food preparation and presentation
- Lead and mentor kitchen staff, fostering a culture of excellence and collaboration
- Implement rigorous quality control and food safety protocols
- Manage inventory, procurement, and cost optimization for kitchen operations
- Coordinate with F&B team to align culinary offerings with business objectives
- Conduct regular training sessions to elevate team skills and knowledge
Kualifikasi
- Minimum 5 years of progressive culinary leadership experience
- Proven track record in menu development and kitchen management
- Culinary arts degree or certification from accredited institution
- Strong understanding of Indonesian and international cuisines
- Expertise in HACCP compliance and sanitation standards
- Exceptional organizational and multitasking abilities
- Proficiency in kitchen inventory and cost management systems
- Fluent in Bahasa Indonesia and English