Deskripsi Pekerjaan
Join our dynamic culinary team as an Executive Chef specializing in catering operations. This full-time opportunity offers a competitive monthly salary of $7,000–$8,500, complemented by attractive performance bonuses and comprehensive benefits. Enjoy a structured 5-day work week with office hours, ensuring a healthy work-life balance while serving the vibrant West Region community.
As the culinary leader for our catering division, you'll drive innovation in menu development, oversee operational excellence, and maintain the highest standards of food quality and presentation. This role is ideal for experienced chefs seeking to leverage their expertise in a supportive environment that values creativity and leadership.
Tanggung Jawab
- Develop and execute innovative catering menus for diverse events and clients
- Lead kitchen operations including staff training, scheduling, and inventory management
- Ensure compliance with food safety regulations and HACCP standards
- Monitor food quality, presentation, and cost efficiency across all catering services
- Collaborate with sales and event teams to fulfill client requirements
- Manage vendor relationships and procurement of high-quality ingredients
- Implement sustainable practices in kitchen operations and waste reduction
Kualifikasi
- Minimum 5 years of experience as Executive Chef in catering or high-volume hospitality
- Professional culinary certification or degree from accredited institution
- Proven leadership skills with experience managing kitchen teams of 10+ members
- Strong knowledge of diverse cuisines and dietary restrictions
- Expertise in menu engineering, cost control, and inventory management
- Excellent communication and client relationship management abilities
- Creative problem-solving skills for event-specific challenges