Deskripsi Pekerjaan
Join PT Balkan Gourmet Group as our Executive Chef/Central Kitchen Manager and lead the culinary operations for our renowned Balkan Shawarma brand. This strategic role offers an opportunity to build a robust central kitchen system that will support our national expansion plans. As a key leader in our organization, you'll have a clear career progression path and the opportunity to make a tangible impact on our brand's growth and success.
We're seeking an experienced culinary professional with a passion for authentic flavors and operational excellence. In this role, you'll be responsible for overseeing all aspects of our central kitchen operations, from menu development and food quality control to staff management and cost optimization. You'll work closely with our leadership team to implement best practices that ensure consistency across all locations while maintaining the authentic taste that makes Balkan Shawarma unique.
This position is ideal for a forward-thinking chef who thrives in a dynamic environment and is excited about contributing to the growth of a beloved food brand. If you're ready to take your culinary career to the next level and be part of an exciting expansion journey, we encourage you to apply.
Tanggung Jawab
- Develop and implement standardized recipes and cooking procedures for all Balkan Shawarma products
- Oversee daily central kitchen operations, ensuring food quality, safety, and consistency across all locations
- Manage and mentor kitchen staff, including hiring, training, and performance evaluation
- Control food costs, inventory management, and waste reduction strategies
- Create innovative menu items while maintaining the authenticity of Balkan cuisine
- Implement and maintain HACCP and other food safety standards
- Collaborate with the management team to support national expansion plans
- Monitor kitchen equipment maintenance and ensure optimal operational efficiency
Kualifikasi
- Minimum 5 years of experience as a Head Chef or Executive Chef in a high-volume kitchen environment
- Proven experience in central kitchen operations or multi-location food service management
- Deep knowledge of Balkan cuisine or similar culinary traditions is highly desirable
- Certification in food safety and hygiene management
- Strong leadership skills with experience managing diverse kitchen teams
- Excellent understanding of cost control, inventory management, and supply chain operations
- Creative culinary skills with ability to develop standardized recipes for mass production
- Strong problem-solving abilities and attention to detail