Deskripsi Pekerjaan
Accor is searching for an experienced, visionary, and high-energy Executive Sous Chef to join our prestigious culinary team in Sawah Besar, Jakarta. As a global leader in hospitality, we pride ourselves on delivering world-class gastronomic experiences, and we are looking for a culinary professional who shares our commitment to excellence, innovation, and operational precision.
In this role, you will work directly under the Executive Chef to lead our kitchen brigade, ensuring the highest standards of food quality, hygiene, and presentation across all outlets. You will be instrumental in menu development, cost control, and team mentorship, fostering a creative environment that empowers our staff to deliver exceptional dining experiences to our guests.
If you have a strong background in luxury hotel culinary operations, a keen eye for detail, and a passion for leading diverse teams, we invite you to take the next step in your culinary career with Accor.
Tanggung Jawab
- Oversee daily kitchen operations, ensuring seamless service delivery across all restaurants and banqueting functions.
- Assist the Executive Chef in the creation and implementation of innovative seasonal menus and signature dishes.
- Manage food cost control, inventory management, and kitchen waste reduction strategies to optimize profitability.
- Supervise, train, and mentor the culinary team to maintain high performance and consistent culinary standards.
- Uphold and monitor strict health, safety, and hygiene standards (HACCP compliance) within all food production areas.
- Coordinate with procurement and suppliers to ensure the highest quality of ingredients are sourced.
- Foster a collaborative and positive work culture, resolving operational challenges efficiently to ensure kitchen performance.
Kualifikasi
- Minimum of 5-7 years of experience in a professional kitchen, with at least 2 years in a senior leadership role (Sous Chef or similar) within a luxury hotel or fine-dining establishment.
- Proven track record in managing food costs, menu engineering, and kitchen administration.
- Strong leadership skills with the ability to manage and inspire a diverse multicultural brigade.
- Excellent knowledge of international cuisines, food safety standards, and modern culinary techniques.
- Diploma or Degree in Culinary Arts or related field preferred.
- Excellent communication skills in English and Indonesian.
- Ability to work under pressure, thrive in a fast-paced environment, and display a passion for hospitality.