Deskripsi Pekerjaan
Join Our Culinary Team as an Asian Cuisine Specialist!
Are you a passionate and experienced culinary professional with a flair for authentic Asian flavors? PT Cipta Lumbung Pangan, a dynamic and growing leader in the hospitality sector, is actively seeking an Experienced Asian Cuisine Specialist (Cook) to join our esteemed kitchen team in Jakarta Selatan, Jakarta Raya.
We are building a family of dedicated chefs and cooks who are eager to bring their expertise in Asian cuisine to our table. This is a unique opportunity for a skilled individual to contribute significantly to our culinary offerings, uphold our high standards of food quality, and be part of an innovative and collaborative environment. If you thrive in a fast-paced setting and are committed to delivering exceptional dining experiences, we invite you to be a part of our exciting journey!
At PT Cipta Lumbung Pangan, you'll work alongside talented professionals, honing your skills and developing your career in a supportive atmosphere. We value creativity, precision, and a genuine love for crafting delicious Asian dishes. Join us and help us create memorable culinary moments for our guests!
Tanggung Jawab
- Prepare and cook a wide range of authentic Asian dishes, ensuring adherence to recipes and quality standards.
- Oversee and manage a specific section of the kitchen (e.g., Wok station, Dim Sum station) as assigned.
- Ensure all food preparation and cooking processes comply with strict health, safety, and hygiene regulations.
- Monitor and maintain proper inventory levels, ensuring freshness and minimizing waste.
- Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth kitchen operations.
- Contribute to menu development and innovation, suggesting new dishes and improvements.
- Maintain a clean, organized, and efficient work station at all times.
- Train and mentor junior kitchen staff, fostering a positive and productive team environment.
Kualifikasi
- Minimum of 3-5 years of proven experience as a Cook, Line Cook, or Chef de Partie specializing in Asian cuisine.
- Demonstrated expertise in various Asian cooking techniques (e.g., Wok cooking, stir-frying, steaming, sushi preparation).
- Strong understanding of food safety, hygiene standards, and kitchen best practices.
- Ability to work efficiently under pressure in a high-volume kitchen environment.
- Excellent knife skills and attention to detail.
- A team player with strong communication and interpersonal skills.
- Formal culinary training or a relevant culinary certificate is a plus.
- Must be legally authorized to work in Indonesia.