Beranda Loker Detail
R
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Experienced Chef Cook

Razzaque Paradise Properties
Lombok
Estimasi Gaji
Rp 4.000.000 – Rp 7.000.000
Live Update
10 Juni 2026
Batas Akhir
10 Jun 2027

Deskripsi Pekerjaan

We are seeking an Experienced Chef Cook to join our culinary team at GROUNDS COFFEE & KITCHEN in the beautiful destination of Kuta Lombok. As a key member of our kitchen staff, you will have the opportunity to create exceptional dishes that showcase local flavors while maintaining international standards. This position offers a unique chance to work in a vibrant tourism environment where culinary excellence is highly valued. You will collaborate with a passionate team to develop innovative menus, ensure food quality and presentation, and maintain a clean and efficient kitchen operation. Our establishment is committed to providing memorable dining experiences to our guests, and we're looking for a dedicated professional who shares our passion for culinary arts. This is an excellent opportunity for career growth in the hospitality industry while enjoying the natural beauty of Lombok.

Tanggung Jawab

  • Prepare and cook high-quality dishes following established recipes and standards
  • Monitor food inventory and order supplies as needed
  • Ensure kitchen equipment is properly maintained and sanitized
  • Collaborate with team members to develop seasonal menus and specials
  • Train and supervise junior kitchen staff as needed
  • Maintain strict food safety and hygiene standards
  • Manage food preparation stations efficiently during peak hours
  • Control food costs by minimizing waste and optimizing ingredient usage

Kualifikasi

  • Proven experience as a Chef Cook or similar role in a professional kitchen
  • Strong knowledge of cooking techniques, ingredients, and food safety
  • Ability to work efficiently in a fast-paced environment
  • Creativity in developing and presenting dishes
  • Good communication and teamwork skills
  • Basic understanding of kitchen management and inventory control
  • Willingness to work flexible hours including weekends and holidays
  • Certification in food handling and safety is a plus

Keahlian yang Dibutuhkan

Culinary skills Food preparation Menu development Kitchen management Food safety Team leadership Time management Cost control

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